Shakers are used for mixing, blending, and agitating substances, primarily in labs for cell cultures, bacterial growth, solubility studies, staining, and extractions, but also in fitness for protein shakes and general drink mixing, using various motions like orbital or rocking to create uniform mixtures. They are essential in biology, chemistry, food, and pharma for tasks needing consistent aeration, suspension, or dispersion of liquids/solids.
Description
Shakers are used for mixing, blending, and agitating substances, primarily in labs for cell cultures, bacterial growth, solubility studies, staining, and extractions, but also in fitness for protein shakes and general drink mixing, using various motions like orbital or rocking to create uniform mixtures. They are essential in biology, chemistry, food, and pharma for tasks needing consistent aeration, suspension, or dispersion of liquids/solids.
